Creating Your Party...

Every event and menu is created specifically for you, factoring in your style of entertaining, your likes and dislikes, the time of year, seasonal foods, your budget, the venue and our expertise.  The menus below are examples of some of our recent events. 

Sample Menu 1


Drink Station

  • Decorative Pedistaled Cold Drink Dispensers OfferingOrange Juice , Pineapple Juice, Tomato Juice , Mango Splash,Cranberry Juice and Water


Coffee Station

  • Silver Samovars of Coffee Decaffeinated Coffee and Hot WaterGourmet Tea Box , Flavored Syrups, Sugar in the Raw , Brown Sugar,Sugar Substitute , Lemon and Whole Milk


Kiddush Buffet

  • Assorted Fresh Bagels, Biale, and Onion Boards

  • Cream Cheese Cakes

  • Chive Cheese Cakes

  • Platters of Sliced Beefsteak Tomato, English Cucumber, Red Onion, & Olives

  • “Chrysanthemum” of Norwegian Smoked Salmon

  • Finnish Style White Fish Salad

  • World's Best Kugel 'Really" !

  • Tuna Salad

  • Egg Salad

  • Salad of Assorted Greens Sliced Strawberries, Blueberries, Scallions, Crumbled Goat Cheese and Candied Pecans Tossed with a Champagne Vinaigrette


Dessert Buffet

  • Freshly Cut Seasonal Fruits

  • Assorted Fresh Bake Brownies Including: Cheese Cake Brownie ,Rocky road Brownie, Double Chocolate Chip Brownie, Blonde Brownie

  • Cinnamon Sour Cream Coffee Cakes

Sample Menu 2


Passed Hors d'oeuvres with Floral Garnishes

  • Parmesan Artichoke Hearts with Chevre

  • Asian Style Meatball with Hosin Glaze served on Bamboo Fork

  • Sesame Crusted Fresh Tuna Steak with Cucumber Raita

  • Coconut Chicken with Citron Dipping Sauce

  • Pineapple and Ginger Marinated Baby Lamb Chops

  • Cones of Crispy Parmesan and Parsley Coated French Fries

  • Vietnamese Fresh Rolls with Sweet and Pungent Dipping Sauce


Adult Dinner Menu

  • Asparagus Gruyere Tart served with Baby Greens and Tossed with a Herb Vinaigrette

  • Baskets of Warm Baguettes and Seeded Flat Breads with Sweet Whipped Butter

  • Apricot Glazed Short Rib –OR- Asian Roasted Salmon

  • Hosin and Apricot Glaze Tart Sweet with Red Current Sauce

  • Buttery Mashed Yukon Gold Potato

  • Mixed Sauté of Spring Vegetables

  • Fresh Herb Garni



  • Served Chocolate Chocolate Mousse Filled Bat Mitzvah Cake with Baked Alaska Ice Cream TorteSweet Whipped Cream, Berries, Mango, Kiwi and Mint

  • Coffee, Decaffeinated Coffee, and Tea

Sample Menu 3


Passed Hors d'oeuvres with Floral Garnishes

  • Caramelized Onion and Smoked Gouda

  • TartletGrilled Portabella Mushroom and Four Cheese Pizza

  • Baubie Sarah's Kasha Knishes

  • Risotto Aranchini with Pesto Dipping sauce

  • Edamame Crisps with Pickled Ginger

  • Smoked Salmon Canapé with Cornichon and Dill


Latke Station

  • Crisp Traditional Potato Latkes, Sweet Potato Latkes and Corn & Jalapeño Latkes Offered with:Sour Cream, Savory Fruit Chutney, Apple Sauce, Smoked Salmon and Salsa


Adult Luncheon Menu

  • Yellow Pepper Soup with Snipped Chives

  • Conical Baskets of Warm Baguettes and Pecan Rolls with Sweet Whipped Butter

  • Salmon Eileen with Leek, Mushroom and Borsin in Filo Pastry

  • Béarnaise Sauce with Essence of Leeks and Mushroom

  • Multi Colored Cous Cous Salad with Apricot and Pistachio

  • Sauté of Fresh Kale with Red Onion Garlic and Balsamic Syrup

  • Fresh Herb Garni

Dessert Menu

  • Cinnamon Pear and Cognac Wonton

  • Warm Pear Ginger Tart Offered with Carmel and Custom Made Cinnamon Ice Cream Sweet Whipped Cream and Mint

  • Coffee, Decaffeinated Coffee, and Tea

  • Passed Warm “Just Baked” Chocolate Chip Cookies (a Gift from Bruce)with Host's Bailey’s Irish Cream

Sample Menu 4


Passed Hors d'oeuvres with Floral Garnishes

  • "Shots" of Asparagus with a Curried Buttermilk Dipping Sauce

  • Tempura Shrimp with Sweet and Pungent Dipping Sauce

  • California Rolls with Wasabi, Pickled Ginger, and Tamari

  • Cucumber and Watermelon Gazpacho

  • Thai Style Skewered Steak Teriyaki

  • Grilled Vegetable and Four Cheese Pizza

  • Corn and Jalapeno Pancakes piped with Sour Cream and Salsa



  • Giant Display of Artisan Rustic Breads and Rolls

  • Tomato, Lemon and Dill Poached Atlantic Salmon

  • Cucumber Tzatziki

  • Grilled Vegetable Pasta Pinwheels with Roasted Red Pepper Sauce andMarinated Roasted Red Pepper Confetti

  • Sauté of Red Onion and Rainbow Chard

  • Burst of Roasted Spring Asparagus with Moroccan Lemon Dressing

  • Gruyere, Emmentaler, Tomato and Basil Tort

Dessert Buffet

Giant Make-Your-Own Sundae Bar including: 

  • Your Choice of Premium Chocolate Vanilla Ice Cream, Our Signature Home-made Hot Fudge, Warm Caramel, Sliced and Sugared Strawberries, Sliced Bananas, Marshmallow Topping, Pineapple Topping,M&M's, Peanut M&M's, Reese's Pieces, Rainbow and Chocolate Sprinkles,Kit Kat Bars, Chocolate Covered Raisins, Chocolate Covered Almonds,Oreo Cookie Crumble, Chocolate Chip Cookie Crumble, Junior Mints,Miniature Charleston Chews, Whoppers, Pixie Stix, Nerd Rope,Sweet Whipped Cream, Walnuts, and Maraschino Cherries!!!

  • Coffee, Decaffeinated Coffee, and Tea

Sample Menu 5


Middle Eastern Mezza Table

Decorated with Hammered Brass, Leather Camels, Moroccan Lantern andGold Lame Fabric Guest may enjoy:

Hummus, Baba Ghanoush, Tabouli Salad , Lentil and Cranberry Salad ,Stuffed Grape Leaves, Roasted Red Peppers , and Chick Pea Salad with Crunchy Pita Toast, Fresh Pita, Kalamata Olives and Pepperoncini


Adult Tappas Menu

  • Pineapple and Ginger Marinated Baby Lamb Chops

  • Asian Roasted Sea Bass on Jasmine Rice with Scallion Served in Bamboo Boats

  • Stir Fried Sesame Chix served on Pea Pods in Miniature Chinese Take Out Boxes

  • Trio of Roasted Bosc Pear Piped with Cinnamon Sweet Potato, Sweet Potato Latke,Topped with Fruit Chutney and Curried Cream of Two Potato Soup

  • Apricot Hosin Glazed Short Ribs with Buttery Mashed Potatoes

  • Wild Mushroom Risotto in Martini Glasses



Adult Dessert Served Seated

  • Chocolate Ambrosia Tort Garnished withSweet Whipped Cream, Berries, Mango, Kiwi and Mint

  • Coffee, Decaffeinated Coffee, and Tea

  • Passed Warm “Just Baked” Chocolate Chip Cookies (a gift from Bruce)


Sample Menu 6


Passed Hors d'oeuvres with Floral Garnishes

  • Four Cheese and Roasted Garlic Bites

  • Beef Puffs (Bruce’s Knish)

  • Demitasse Cup of Homemade Tomato Basil Bisque with Miniature Grilled Cheese

  • Martini Glass of Tuna Tartar with Avocado and Lime with Crisp Seeded Bread

  • Pineapple and Ginger Marinated Baby Lamb Chops

  • Coconut Chicken with Citron Dipping Sauce

  • Stuffed Mushroom Caps Forestiere


Grilled Pizza Station

Cast Iron Grills Keeps the Crust Crisp and Hot:

  • Grilled Vegetable and Four Cheese Pizza

  • Traditional Marguerite Pizza with Tomato, Basil and Mozzarella

  • Grilled Portabella Mushroom and Fontini Cheese Pizza

English Fish and Chips Station

  • Fried Crispy Haddock

  • Our Signature Seasoned French Fries

  • Beer Battered Onion Rings

  • Malt Vinegar, Tartar Sauce, Ketchup, and Lemon Wedges

  • Served in Red and White Boats with Newspaper


Pasta Station

  • Penne Pasta with Traditional Homemade Tomato Sauce

  • Tri Colored Tortellini Alfredo with Crimini Mushroom and Petite Peas

  • Homemade Traditional Macaroni and Cheese

  • Warm just Baked Bread Sticks

  • Classic Caesar Salad with Shaved Parmesan

  • Parmesan Cheese Display


Passed Desserts

  • Miniature Cappuccino Ice Cream Sundae with Bruce's Espresso Hot Fudge with Sweet Whipped Cream and Chocolate Curls

  • "Tulip Garden" Display of White Chocolate, Dolce de Leche Mousse

  • Petite Lemon Raspberry Cupcake with Lemon Raspberry Frosting

  • Root Beer Float's in Miniature Mugs

  • Passed Warm “Just Baked” Chocolate Chip Cookies (a gift from Bruce)